Now that the Summer is coming to a close and the Autumn breeze is nearly upon us, it is never too early to book your fall and holiday events with LumiZi upstream catering.
We have full staff of servers, bartenders and chefs for your party service needs.
We may cater at at your home or we invite you to utilize our off premises catering hall for parties from 50-300 guests.
Just a friendly reminder, you must provide your own wine and spirits. We will provide all your culinary desires with our Master chef David G.Kiser.
LumiZi is looking forward to catering your special and memorable events. It is our privilege to serve you.
Come Home to Lumi Zi!
LumiZi, meaning Black River in Albanian, is located in the scenic hills of Bedminster. A charming and intimate B.Y.O.B. establishment specializing in continental seafood cuisine. We invite you to join us for a personal dining experience and ask you to stay and enjoy our deserts created by hand in house by our culinary master. We look forward to having you at LumiZi where it’s always our privilege and pleasure to serve you.
252 Somerville Road
Bedminster, NJ 07921
Tuesday thru Saturday dinner starting at 5pm
Call for reservations or book online at Opentable.com
Make a Reservation
Call us today – 908-470-0400
Meet The Team
With Lumi Zi representing his 10th successful restaurant over a renowned 30-year career in the industry, owner Antonio Berisha is a warm, welcoming presence and veteran restaurateur whose previous ventures include Aquila Cucina in New Providence, The Vine in Basking Ridge, and Bistro 73 in Bernardsville.
Chef David Kiser’s culinary journey began at age 13 apprenticed with European Master Chefs classic training le cordon bleu.
Chef Kiser was Chef/owner of Church street bistro in Lambertville NJ, Café Monet in Bay Head, NJ and Chef Instructor at the renowned French Culinary Institute Manhattan NYC, Culinary Director –Innkeeper Kitchen / Dilworthtown Inn west Chester pa.
Chef Kiser has received critical acclaim from the NY times, NJ Monthly, Star ledger, Country Accents, Food Arts and many other publications. He now joins Antonio Berisha at Lumi Zi!
TUESDAY- SAT: OPEN AT 5:30PM
CLOSED SUNDAY AND MONDAY